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Szechwan Shrimp with Rice Noodles & Sugar Snap Peas

Szechwan Shrimp with Rice Noodles & Sugar Snap Peas

SZECHWAN SHRIMP WITH RICE NOODLES & SUGAR SNAP PEAS

Servings: 4
Calories: 380 kcal
Szechwan Shrimp with Rice Noodles & Sugar Snap Peas is easy to make. Make extra to freeze to have handy for a quick heat-and-eat meal when you are short of time
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Ingredients

Szechwan Sauce

  • cups reduced sodium chicken broth
  • 1/2 cup cold water
  • 1/4 cup ketchup
  • 2 tbsp rice vinegar
  • 1 tbsp cornstarch dissolved in 2 tbsp cold water
  • 1 tbsp hot chili sauce
  • 2 tsp sugar
  • 4 garlic cloves, minced
  • 1/2 tsp finely grated fresh ginger

Shrimp & Sugar Snap Peas

  • 2 tsp vegetable oil
  • 1 lb raw shrimp,peeled and deveined
  • 8 oz sugar snap peas, approx 40, trimmed and cut in half at an angle
  • 8 oz rice stick noodles

Instructions

  1. In a medium bowl, whisk together sauce ingredients and set aside.
  2. In a wok or large sauté pan, heat oil over medium-high heat. Add shrimp and sauté for about 2 minutes. Add sugar snap peas; sauté for 3 to 4 minutes or until shrimp are pink and cooked through and sugar snap peas are tender-crisp. Add sauce and cook, stirring until sauce boils and thickens. Remove from heat and cover to keep warm.
  3. While shrimp is cooking, prepare rice noodles as directed on package. Drain. Pour shrimp mixture over rice noodles and toss gently.

Recipe Notes

Nutritional analysis is from The Food Processor® Nutrition and Fitness Software by ESHA Research, Inc., version 11.1©, 2016. All nutrition information should be considered approximate. Note: This recipe can be found in The Meal Planning Playbook.

Nutrition Facts
SZECHWAN SHRIMP WITH RICE NOODLES & SUGAR SNAP PEAS
Amount Per Serving
Calories 380 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 185mg 62%
Sodium 630mg 26%
Total Carbohydrates 63g 21%
Dietary Fiber 2g 8%
Sugars 9g
Protein 25g 50%
* Percent Daily Values are based on a 2000 calorie diet.
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