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Grilled Lemon Garlic Shrimp

Grilled Lemon Garlic Shrimp


Servings: 4
Calories: 80 kcal
A nice way to kick off the summer is to grill some lemon garlic shrimp served with tender-crisp asparagus and whole grain rice blend.



  • 3 tbsp fresh squeezed lemon juice
  • 3 tbsp white wine
  • 1/4 cup vegetable oil
  • 4 garlic cloves, minced


  • 1 lb raw large shrimp, peeled and deveined


  1. In medium bowl, combine marinade ingredients. Place shrimp and marinade in a zipper closure freezer bag and turn to coat. Marinate in refrigerator 30 to 45 minutes.
  2. Brush grill lightly with cooking oil. Preheat on high heat.
  3. Remove shrimp from marinade and discard marinade. Thread shrimp on skewers leaving some space between shrimp. Place skewers on grill for 5 to 8 minutes, turning once midway, until shrimp are pink and cooked through.

Recipe Notes

TO BROIL: Place top rack in oven approximately 4 inches from top element. Preheat oven on broil for 5 minutes. Place shrimp skewers on a broiler rack. Broil shrimp for 5 to 8 minutes, turning once midway, until shrimp are pink and cooked through. Nutritional analysis is from The Food Processor® Nutrition and Fitness Software by ESHA Research, Inc., version 11.1©, 2016. All nutrition information should be considered approximate. 

NOTE: Marinade absorption is minimal and is not included in the nutrition analysis. 

Nutrition Facts
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Cholesterol 145mg 48%
Sodium 640mg 27%
Total Carbohydrates 1g 0%
Protein 15g 30%
* Percent Daily Values are based on a 2000 calorie diet.