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Do you ever feel confused as to what type of ground beef you should be using in a recipe that simply calls for “ground beef”? The first step is to understand what the options are. In the U.S.A., ground beef is generally sold based on the...

Potato. Potahto. Does it really matter what type of potato you use in a recipe?  Up until a few years ago, I used Russet for baking and red for everything else. Why? I don’t know, I guess it was simply because I thought that it...

Many canned soups are very high in sodium. The can of Chicken Tortilla Soup that I used for comparison to a homemade version had about 1320mg sodium in a can.  (Who ever eats only half a can of soup?)  That is over half the recommended...