Summer is the best time of the year to embrace salads. I like to make a cold pasta salad using ingredients from dinner the day before and re-invent it into a new dish. For the Bow Tie Pasta with Chicken & Asparagus Salad, I used cooked leftover chicken breast and asparagus, added some pasta and toss it with a little dressing. Makes an easy balanced meal for lunch or dinner.
Makes 4 Servings
Nutritional analysis is from The Food Processor® Nutrition and Fitness Software by ESHA Research, Inc., version 11.1©, 2016. All nutrition information should be considered approximate.
Note: Recipe can also be found in The Meal Planning Playbook.